Two Egg Brands Have Been Recalled For A Serious Salmonella Risk

Two Egg Brands Recalled For Salmonella Risk

Two egg brands have been recalled due to the risk of Salmonella contamination, according to the U.S. Food and Drug Administration (FDA). The recalled eggs are:

Happy Eggs, sold at Whole Foods Market and other retailers
Rose Acre Farms, sold at Walmart and other retailers

The FDA advises consumers to not eat any of the recalled eggs and to return them to the store where they were purchased for a full refund.

What is Salmonella?

Salmonella is a type of bacteria that can cause food poisoning. Symptoms of Salmonella poisoning include:

Diarrhea
Vomiting
Fever
Abdominal cramps
Headache
Muscle aches

Most people who get Salmonella poisoning recover within a few days, but some people can develop serious complications, such as:

Dehydration
Sepsis
Organ failure
Death

How to Prevent Salmonella Poisoning

There are several things you can do to prevent Salmonella poisoning, including:

Cooking eggs thoroughly
Washing hands and surfaces that have come into contact with eggs
Avoiding raw or undercooked eggs
Storing eggs in the refrigerator

What to Do if You Think You Have Salmonella Poisoning

If you think you have Salmonella poisoning, it is important to see a doctor right away. Treatment for Salmonella poisoning may include:

Antibiotics
Fluids
Rest

Conclusion

The FDA is working with the egg producers to determine the source of the Salmonella contamination. In the meantime, consumers are advised to not eat any of the recalled eggs and to return them to the store where they were purchased for a full refund.